Company Directory

General Manager
Rob Little
1(250)551-0910
Executive Chef
Kent Rode
1(250)352-7211
Uptown Tavern Manager
Graham McKenzie
1(250)352-7211
Empire Coffee Manager
Clay Rickaby
1(250)352-7211
Accounting
Glenn Wright
1(250)352-7211
Guest Services Manager
Destiny Peters-Reid
1(250)352-7211
Louie’s Steakhouse & Banquet Manager
Robbi Leblanc
1(250)505-4689