Specializing in signature steaks, specialty pastas, rustic thin crust pizza, and FRESH seafood, Louie’s Steakhouse offers the finest quality food, and exemplary service in an area of abundant comfort. Robert Little and Chef Kent Rode have created a dining experience focusing on regional products, and in season ingredients. We offer only the finest cuts of premium aged beef, along with a menu featuring a diverse selection of appetizers, entrees and accompaniments that is sure to tantalize the most refined of palates. Our liquid chefs have created an impeccable cast of martinis — 28 in all, and an impressive selection of signature cocktails. Our extensive wine list focuses on wines from the region, with a bit of international flair. Not to mention award-winning Nelson Brewing Company lagers and ales on tap, and fine premium spirits.