Winemaker’s Dinner in Nelson, BC

Join Us for Our First Winemaker’s Dinner

April 18th | 5 Courses · 6 Wines | Louie’s Steakhouse

This April, Louie’s Steakhouse invites you to experience our first Winemaker’s Dinner on April 18th.

Join Sommelier Matt Wentzell and Chef Richard for an intimate five-course food and wine experience, thoughtfully paired with exceptional selections from Tantalus Vineyards and Clos du Soleil.

An evening designed around flavour, pairing, and discovery.

Whether you’re a seasoned wine enthusiast or simply looking for a unique night out, this is a chance to experience something new at Louie’s.

Call the front desk at The Adventure Hotel or visit us in person to purchase your ticket between 7:00 a.m. and 11:00 p.m.
(250) 352-7211

Celebrate BC Wines at Louie’s

Throughout April, we’re celebrating BC wines at Louie’s Steakhouse with a curated tasting experience. Enjoy a feature cheese board paired with four BC wines and four artisanal cheeses, highlighting the best of the region.

It’s the perfect way to explore local wines at your own pace, or simply enjoy a relaxed, wine-focused experience in the heart of Nelson.

Experience Wine Month by reserving your table at Louie’s (250) 352-5570